Restaurant / Kitchen Fire Suppression

Expertise in Restaurant / Kitchen Fire Suppression Systems

In today’s restaurants and commercial kitchens, the use of high-temperature cooking oils, solid fuels and high-efficiency kitchen equipment allows more food to be produced faster. However, along with the speed and efficiency come increased fire hazards. Kitchen fire suppression systems are designed to detect and extinguish fires in the duct, plenum and/or appliances located under the kitchen hood. The expert staff at Integrated Fire Protection® will work with you to select and size the appropriate kitchen suppression system to match your needs and budget. Integrated Fire Protection® is proud to offer several of the most trusted and respected manufacturers in our industry.

Once the kitchen suppression system is installed, the professionals at Integrated Fire Protection® will help keep your restaurant safe and open for business through proper inspection, testing and maintenance. So, whether we guide you from initial consultation, design and installation or you have an existing Ansul system, or any other brand (Amerex, PyroChem or RangeGuard, you can be assured our ICC- (International Code Council) certified technicians will provide you with superior service and care.

Code Reference

NFPA 17A (Standard for Wet Chemical Extinguishing Systems)
NFPA 96 (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations)

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